Obstacle to Opportunity: How Brooke Bal ’10 Launched bakebars

Posted by Pine Crest School on July 1, 2019 at 1:22 PM

After being diagnosed with a severe gluten intolerance five years ago, Brooke Bal ’10 knew she needed to pay more attention to the ingredients in the food she ate.

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Topics: pine crest school, entrepreneurship, pine crest alumni, bakebars

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