Fritz Brogan ’03 loves to meet and speak with people — this has been key to his success in the hospitality industry and politics.
At Pine Crest School, we believe our students must learn to be as agile and adaptable as possible.
High-brain human traits such as global understanding and empathy, deep thinking and learning, and complex problem-solving mindset through collaboration will distinguish our students and set them up for success.
Walk along a New York City sidewalk for long enough and you may discover a delicious slice of pizza, a one-of-a-kind retail flagship store, dozens of high-rise buildings — and miles and miles of scaffolding, also known as sidewalk sheds.
Since graduating from Pine Crest School in 2008, Dawid Goszczycki earned an undergraduate degree and returned to his native country of Poland to join his family’s bakery business.
Upper School Students Rhea Jain ’20 and Neil Sachdeva ’21 were selected to join the Young Entrepreneurs Academy (YEA!) in the fall of 2018.
After being diagnosed with a severe gluten intolerance five years ago, Brooke Bal ’10 knew she needed to pay more attention to the ingredients in the food she ate.
About two years ago, Alexander Waldman ’10, Andrea Abtahi ’10, and Michael Kenton ’10 were celebrating a fellow alumnus’ birthday.
Brad Austin ’97 began his undergraduate career thinking he was going to be a veterinarian. “When I started at the University of Florida, they wanted you to declare a major right away,” said Brad. “I found Animal Sciences and thought, ‘I like animals, I like being outside,’ and it seemed cool.”