The Columbia Scholastic Press Association (CSPA) announced the winners from its 37th Gold Circle Awards program recently. This year, the awards attracted 5,757 yearbook and digital media entries submitted in 91 categories.

With more than two decades of experience as a cardiologist and internal medicine physician, Dr. Ken Zelnick ’90 has treated infections of all types. Now on the front line of treating COVID-19 patients in Broward County, Ken shares that this virus is different: “For the first time in my career, we do not have answers and are forced to continually try new methods and therapies to save lives.”

For the ninth consecutive year, Pine Crest School's Boca Raton campus has been recognized by the Green Schools Recognition Program (GSRP) as a Green School of Excellence.

This exciting achievement comes as a result of a collaborative effort of faculty, staff, students, and administrators to develop leadership and provide a nurturing learning community that prepares students to meet the global challenges of the future.

An important part of applying for admission to an independent school is getting to know the school and assessing if it is right for your family.

Jordyn Elliott ’16 was busy during her time as a Pine Crest student! Playing soccer for both Pine Crest and a travel team, Jordyn was thrilled when she was offered a spot on the University of California at Berkeley women’s soccer team.

Michele (McNichol) Stocker ’83 has come full circle in her Pine Crest experience over the course of 40 years— first as a student, then as an alumna, parent, and parent of an alumna, and now as Chair of the School’s Board of Trustees.

Stephanie (Shank) Correa ’87 and Tony Correa ’87 are high school sweethearts and business partners running a network of veterinary clinics and hospitals, Animal Cancer Care Clinic (ACCC). ACCC was envisioned by Stephanie, a veterinarian who saw a need for comprehensive cancer treatment for dogs and cats.

Kevin Boothe ’01 is a former professional football player, having played for the Oakland Raiders and the New York Giants.

After graduating from Pine Crest, Kevin attended Cornell University where he earned his Bachelor of Science in Hotel Administration. He was drafted to the NFL in 2006 and returned to the classroom to earn his Master of Business Administration from The George Washington University in 2013.

Jared Firestone ’08 is a south Florida native, 2022 Olympic hopeful, and Skeleton racer.

Families applying to independent schools often ask how they may prepare their children for pre-kindergarten and kindergarten. While each school may have different admission criteria, one area that many schools evaluate is a child’s fine motor skills.

At Pine Crest School, we believe our students must learn to be as agile and adaptable as possible.

High-brain human traits such as global understanding and empathy, deep thinking and learning, and complex problem-solving mindset through collaboration will distinguish our students and set them up for success.

By Danielle Weisfisch ’20

Freshman Kevin Mendez ’22 and junior Tsion Yared ’20 are three-time state championship titleholders for diving and cross country, respectively.

As a Pine Crest School Class of 1981 alumna, teacher, coach, and parent of two alumni, Calla ’11 and Chandler ’14 Cissel, Jana Blackwell’s Panther Pride runs deep.

We are honored to shine a spotlight on Todd ’95 and Caroline Rosenberg. Todd is a proud Pine Crest alumnus, and he and Caroline are the parents of Dylan ’25, Julian ’28, and Gavin ’30.


For the Rosenbergs, sending their children to Pine Crest was never a question.

As class begins each day at Pine Crest, you will see a Lower School classroom in their morning meeting connecting through song or engaged in activities like mindfulness stretching.

Walk along a New York City sidewalk for long enough and you may discover a delicious slice of pizza, a one-of-a-kind retail flagship store, dozens of high-rise buildings — and miles and miles of scaffolding, also known as sidewalk sheds.

Since graduating from Pine Crest School in 2008, Dawid Goszczycki earned an undergraduate degree and returned to his native country of Poland to join his family’s bakery business.

Upper School Students Rhea Jain ’20 and Neil Sachdeva ’21 were selected to join the Young Entrepreneurs Academy (YEA!) in the fall of 2018. 

After being diagnosed with a severe gluten intolerance five years ago, Brooke Bal ’10 knew she needed to pay more attention to the ingredients in the food she ate.